Monday, January 21, 2013

Cinnamon Roll Caramel Waffles

Do you all have a Pinterest Account? If you do, follow Only the Manager (me) if you'd like. I'm finding I really enjoy peeking in on Pinterest more than I thought I would. There are such cool ideas there!

It's funny, really. Pinterest uses modern technology and concepts that would not have ever crossed my mind before. Yet, the more I see on it, the more I long for simpler days. I want to try every cool Do It Yourself project I see! And the recipes... there are some really wonderful ideas! I think maybe I could even be a reasonably good cook if I just had the time to try out some of those delicious recipes. I'm also finding lots and lots of crocheting ideas that I wish to do. If only I had more time!

This week-end, though, I did try out one of the simpler recipes I saw on Pinterest. I made cinnamon rolls on our little waffle maker.  I'm not kidding! It was tasty AND easy...just my kind of recipe. It was so delightful I decided I needed to share the joy with my readers.

To start I bought a tube of pre-made cinnamon rolls. I sprayed my waffle iron with an oil spray and heated it up. I chose caramel rolls but any would be yummy.

I separated the rolls and plopped two of them on the iron.

I closed the lid and cooked them just as if they were regular waffles.

When I opened it up again, it looked like this...

When I added the caramel that came in the tube, it looked like this...

You want a bite, don't you?

Now, the thing is, I make really good cinnamon rolls the old fashioned way. Someday I will share that recipe as well. This way, however, is pretty wonderful when you are in a hurry and not feeding too many people at once. It tastes even better than it looks!

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